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中文
Effects of grinding on main components and dough quality of grains
DUAN Jiaojiao, QIN Xiaoli, JIN Jianbo, YE Zhengrong, YI Chuanhu, LIU Xiong
Food and Fermentation Industries . 2019, (
11
): 274 -279 . DOI: 10.13995/j.cnki.11-1802/ts.018728
