Effects of postharvest hot water treatment on active oxygen metabolism and antioxidative substances in green peppers during low temperature storage
SHAO Tingting, ZHANG Min, LIU Wei, JIANG Xue, ZHAO Yuxuan, HAO Shuang, LI Jianguo, LU Ying
Food and Fermentation Industries . 2019, (12): 133 -139 .  DOI: 10.13995/j.cnki.11-1802/ts.019328

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