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中文
Ultrasonic homigenization of nanoemulsions stabilized by whey protein-octenylsuccinic anhydride modified starch
YANG Guifei, YANG Liu, ZHONG Jinfeng, QIN Xiaoli
Food and Fermentation Industries . 2019, (
12
): 169 -175 . DOI: 10.13995/j.cnki.11-1802/ts.019588
