Effects of antioxidants and metal ion chelating agents on the flavor and texture properties of whole egg heat-induced gels
MA Jie,SUN Xiaoyu,LIU Yuwei,LYU Ying
Food and Fermentation Industries . 2019, (12): 198 -206 .  DOI: 10.13995/j.cnki.11-1802/ts.019492

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