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中文
Mechanisms of color-protective effects of lactates on chilled meats
TAI Jingjing,ZHANG Yubin,WU Shida,LI Bingzi, HAN Yun,HUANG Guoye,YU Qunli
Food and Fermentation Industries . 2019, (
12
): 279 -284 . DOI: 10.13995/j.cnki.11-1802/ts.019530
