×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Dynamic changes of
Thermoactinomyces
and their functional genes in high temperature
Daqu
of Sesame-flavored Baijiu
YU Xuejian, FENG Huijun, ZHAI Lei, BAI Xiubin, XU Ling, YU Panpan, CHENG Chi, YAO Su
Food and Fermentation Industries . 2019, (
13
): 71 -77 . DOI: 10.13995/j.cnki.11-1802/ts.019959
