Optimization of preparation process of yak blood antioxidant oligopeptides and preliminary study of anti-hypoxia activity
XIAO Lan, HE Peiyun, XIE Qiao, DU Xin, LI Cheng
Food and Fermentation Industries . 2019, (13): 113 -120 .  DOI: 10.13995/j.cnki.11-1802/ts.016512

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.