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中文
Effect of acetylated hydroxypropyl waxy corn starch on quality of quick-frozen rice dumplings
YANG Shixiong, ZHANG Lin, ZHANG Xuemei, LI Xue, LIANG Yexing, ZHANG Huanhuan, GAO Feihu
Food and Fermentation Industries . 2019, (
13
): 199 -205 . DOI: 10.13995/j.cnki.11-1802/ts.019873
