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中文
Optimization of composite improver for
Lycium barbarum
bread and evaluation of its multiple quality variables
ZHANG Huaiyu, SHEN Shishuang, ZHANG Hao, Lin Qin, XIANG Aiyuan, PU Xiaoju, WANG Junjie
Food and Fermentation Industries . 2019, (
13
): 232 -241 . DOI: 10.13995/j.cnki.11-1802/ts.019270
