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中文
Research progress on red wine astringency
YUAN Huanhuan, WANG Xiaoyu, CHEN Tongguo, LEI Xiaoqing, ZHAO Pengtao, TIAN Chengrui
Food and Fermentation Industries . 2019, (
13
): 269 -274 . DOI: 10.13995/j.cnki.11-1802/ts.019673
