Effects of Lactobacillus plantarum on flavor and microflora structure of spicy cabbage during fermentation
REN Dayong, GAO Liangfeng, YANG Liu, LIU Hongyan, YU Hansong, SHEN Minghao
Food and Fermentation Industries . 2019, (14): 20 -26 .  DOI: 10.13995/j.cnki.11-1802/ts.019432

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