Comprehensive evaluation and comparison of nutritional values of amino acids of Chinese flowering cabbage and related subspecies vegetables
YUAN Yuan, ZHOU Xianyu, LI Guangguang, ZHENG Yansong, JIANG ding, REN Hailong, LEI Jianjun, ZHANG Hua
Food and Fermentation Industries . 2019, (14): 102 -107 .  DOI: 10.13995/j.cnki.11-1802/ts.020032

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