Optimized far-infrared drying of white Hypsizygus marmoreus and effects on quality
MAI Xinyun, HUANG Bin, HUANG Jiaoli, SU Shilin, PENG Shaoting
Food and Fermentation Industries . 2019, (14): 150 -157 .  DOI: 10.13995/j.cnki.11-1802/ts.019782

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