A method for determining associations between drinking discomforts and key higher alcohols in strong-aroma Baijiu
GERONG Zeren, HUANG Fujie, HAN Xinglin, JIANG Wei, WANG Deliang, LIU Shuliang
Food and Fermentation Industries . 2019, (14): 191 -195 .  DOI: 10.13995/j.cnki.11-1802/ts.019118

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.