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中文
Effects of different heating conditions on the connective tissue properties and tenderness of cattle hoof skin
HE Long, HAN Ling, YU Qunli, ZHU Yueming, LIN Liang, CAO Hui
Food and Fermentation Industries . 2019, (
23
): 170 -175 . DOI: 10.13995/j.cnki.11-1802/ts.021482
