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中文
Evaluation of the effect on the deacidification and polyphenol component of Gongniang No.1 blend wine
YUAN Lin, ZHAO Hongyu, LI Hua, WANG Hua
Food and Fermentation Industries . 2019, (
23
): 66 -72 . DOI: 10.13995/j.cnki.11-1802/ts.021816
