Optimized extraction process and antioxidative and bacteriostatic activities of anthocyanins from Chinese Dwarf Cherry ‘Nongda No 4’
DU Lingmin, XUAN Xiaomao, FU Hongbo, XU Dou, GUO Jinming, DU Junjie, WANG Pengfei, MU Xiaopeng, ZHANG Jiancheng
Food and Fermentation Industries . 2019, (16): 216 -221 .  DOI: 10.13995/j.cnki.11-1802/ts.020309

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