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中文
Effects of different color protection treatments on quality of candied sweet potato
WU Yongxiang, DAI Yi, WANG Yaqun, JIANG Haitao, ZHANG Mengting, KWON Taehyung, CHEN Xiangyang
Food and Fermentation Industries . 2019, (
16
): 222 -227 . DOI: 10.13995/j.cnki.11-1802/ts.020494
