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中文
Effect of ultrasonic treatment on emulsification characteristics of water-soluble pig liver protein
KANG Mengyao, DING Jing, LU Xiaochuan, LI Yixuan, SHANG Yongbiao
Food and Fermentation Industries . 2020, (
3
): 144 -151 . DOI: 10.13995/j.cnki.11-1802/ts.021988
