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中文
Effect of high acyl gellan gum on the characterization of heat-induced gelation of whey protein isolate
GUO Na, SONG Miaomiao, XU Zhongdong, ZHU Guilan, HE Yunkun, YU Zhenyu, MA Ying
Food and Fermentation Industries . 2020, (
3
): 72 -77 . DOI: 10.13995/j.cnki.11-1802/ts.022128
