×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
Effects of microorganisms and environmental factors on changes inaroma composition in Fen-flavor
Xiaoqu
Baijiu
TANG Jie, CHEN Shenxi, LIN Bin, XIA Jinyang,YANG Qiang
Food and Fermentation Industries . 2019, (
17
): 40 -47 . DOI: 10.13995/j.cnki.11-1802/ts.020827
