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中文
Effects of high pressure homogenization on gelatinization, rheology, texture andpolarization characteristics of chestnut starch
GUO Zehang,YU Zixiang,DI Kejun,CHEN Hourong,ZHANG Fusheng
Food and Fermentation Industries . 2019, (
17
): 91 -97 . DOI: 10.13995/j.cnki.11-1802/ts.020688
