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中文
Quality evaluation of different sweet potato vinegars based on principalcomponent analysis
CHEN Shanmin, HUANG Ping,WANG Zhenshuai, XIN Siyue,SHENG Huaiyu,JIANG Heti
Food and Fermentation Industries . 2019, (
17
): 240 -246 . DOI: 10.13995/j.cnki.11-1802/ts.020447
