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中文
Effects of different drying methods on protein gel properties and structure of egg white powder
DAI Xiaoning, LIU Lili, CHEN Ke, LI Yuanyuan, HAO Weiming, YANG Xiaopan
Food and Fermentation Industries . 2019, (
19
): 112 -118 . DOI: 10.13995/j.cnki.11-1802/ts.021099
