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中文
Effect of different drying methods on the quality of artichoke powder
WANG Zhenshuai, CHEN Shanmin, SHENG Huaiyu, XIN Siyue, JIANG Heti
Food and Fermentation Industries . 2019, (
19
): 119 -124 . DOI: 10.13995/j.cnki.11-1802/ts.021215
