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中文
Effects of extrusion processing wheat bran on the dough and steamedbread of whole wheat flour
LI Xuejie, ZHANG Jian, ZHENG Wengang, AI Zhilu
Food and Fermentation Industries . 2020, (
5
): 181 -187 . DOI: 10.13995/j.cnki.11-1802/ts.022151
