Effects of different initial body temperatures on low-temperature storage qualityand active oxygen metabolism of hot water treated zucchini fruit
JIANG Xue, ZHANG Min, ZHAO Yuxuan, HAO Shuang, LI Jiale, HU Junru, GAI Xiaoyang, LI Jianguo
Food and Fermentation Industries . 2020, (5): 231 -239 .  DOI: 10.13995/j.cnki.11-1802/ts.022395

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