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中文
Solubility and amino acids composition of enzymatic oyster hydrolysate after Maillard reaction
PEI Jiwei, DING Liankun, LI Li, ZAN Liting, QI Qing, LIU Haimei, ZHAO Qin
Food and Fermentation Industries . 2019, (
20
): 93 -99 . DOI: 10.13995/j.cnki.11-1802/ts.020528
