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中文
Effect of dissolved oxygen content on the quality of NFC orange juice degassed at different temperatures
CAI Deping, TAN Anqun, SUN Zhigao, HUANG Linhua, DOU Huating
Food and Fermentation Industries . 2019, (
20
): 169 -175 . DOI: 10.13995/j.cnki.11-1802/ts.021183