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中文
Analysis on color and taste compounds of bead-shaped green tea from different origins
LIU Panpan, ZHENG Pengcheng, GONG Ziming, FENG Lin, WANG Xueping, GAO Shiwei, TENG Jing, YE Fei, HU Shaode
Food and Fermentation Industries . 2019, (
20
): 267 -274 . DOI: 10.13995/j.cnki.11-1802/ts.020194
