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中文
Establish comprehensive quality standard of fresh Liangpi based on sensory evaluation combined with fuzzy mathematics
LIN Zhitong, ZHANG Dongxia, LEI Wen,HUANG Siyu, ZHONG Geng
Food and Fermentation Industries . 2020, (
7
): 225 -233 . DOI: 10.13995/j.cnki.11-1802/ts.022323
