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中文
The processing technology and microbial contamination analysis of crab roe sauce
YE Tao, CHEN Zhina, LIU Rui, ZHANG Peipei, WANG Yun, WANG Shunchang, LU Jianfeng
Food and Fermentation Industries . 2020, (
5
): 152 -159 . DOI: 10.13995/j.cnki.11-1802/ts.022421
