Effects of short time heat treatment on chilling injury and reactive oxygen metabolism in different parts of cucumber under low temperature
ZHAO Yuxuan, ZHANG Min, JIANG Xue, HU Junru, LI Jiale, GAI Xiaoyang
Food and Fermentation Industries . 2020, (7): 180 -187 .  DOI: 10.13995/j.cnki.11-1802/ts.022533

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