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中文
The effect of cyclic irradiation of low intensity UV-A on quality and antioxidantcapacity of fresh-cut spinach at 4 ℃
YU Jie, ZHANG Yuchen, XIE Jing
Food and Fermentation Industries . 2019, (
21
): 139 -146 . DOI: 10.13995/j.cnki.11-1802/ts.021379
