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中文
Effect of sterilization methods on quality and antioxidant activity of bloodorange juice during storage
ZENG Xiaofeng, SHANG Sang, CHEN Shuang, ZENG Shunde, GAO Lunjiang, YIN Xumin, DIAO Yuan
Food and Fermentation Industries . 2019, (
21
): 161 -166 . DOI: 10.13995/j.cnki.11-1802/ts.020549
