Optimization of process conditions and quality analysis of fermented winewith sweet orange pulp residue
ZHU Xiajian, TAN Anqun, FAN Jiaying, LI Zeling, ZHOU Qi, YI Xin, LI Guijie, GUO LI, TAN Xiang, HUANG Linhua, WANG Hua
Food and Fermentation Industries
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2019, (21): 207
-214
.
DOI: 10.13995/j.cnki.11-1802/ts.020813
