Establishment of quantitative analysis model for detecting the soluble solids content in strawberry by merging near infrared spectroscopy and color parameters
CAI Deling, TANG Chunhua, LIANG Yuying, ZENG Chuan, PENG Bining
Food and Fermentation Industries . 2020, (7): 218 -224 .  DOI: 10.13995/j.cnki.11-1802/ts.022689

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