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中文
Effect of reactive oxygen species on yak meat AMPK pathway, glycolysis and meat quality during postmortem aging
ZANG Lei, MA Jibing, HAN Ling, YU Qunli, SONG Rende, SHI Hongmei, KONG Xiangying
Food and Fermentation Industries . 2020, (
12
): 44 -50 . DOI: 10.13995/j.cnki.11-1802/ts.022584
