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中文
Study on the
in vitro
digestibility and antioxidation of soy protein regulated by anthocyanin
WANG Jing, ZHANG Yuqing, CHEN Hongyu, LIU Yingjie, SUI Xiaonan
Food and Fermentation Industries . 2019, (
23
): 90 -96 . DOI: 10.13995/j.cnki.11-1802/ts.021264
