Comparison of volatile flavor characteristics in the meat of Chinese mitten crab (Eriocheir sinensis) from three eco-environment systems
CHENG Huafeng, LIN Lin, GE Mengtian, WU Haoran, LI Xiaochan, GAO Kairi, JIANG Shaotong, LU Jianfeng
Food and Fermentation Industries . 2019, (23): 247 -256 .  DOI: 10.13995/j.cnki.11-1802/ts.021502

Copyright © Food and Fermentation Industries, All Rights Reserved.
Powered by Beijing Magtech Co. Ltd,.