Review: Research progress on the effect of red wine components on nervous system
XU Jianan, HUANGFU Jie, XUE Jie, JIANG Wei, LUAN Chunguang, WANG Deliang
Food and Fermentation Industries . 2019, (23): 276 -281 .  DOI: 10.13995/j.cnki.11-1802/ts.021407

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