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中文
Analysis of carcass and edible quality of finishing pigs by ‘Yangguang-PigHouse’ feeding
ZHENG Yue, YANG Wensheng, LIU Dengyong
Food and Fermentation Industries . 2019, (
22
): 136 -142 . DOI: 10.13995/j.cnki.11-1802/ts.020964
