Effects of sodium bicarbonate combined with ultrasound on the tenderness and actomyosin content of lamb
SHI Haibo, ZHU Yongzhi, CHEN Xiao, ZHANG Xinxiao, JIANG Di, XU Pingping, ZOU Ye, WANG Daoying, XU Weimin
Food and Fermentation Industries . 2019, (22): 220 -227 .  DOI: 10.13995/j.cnki.11-1802/ts.021364

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