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中文
Effect of lipid free radical-mediated oxidation on the functional properties of peanut proteins
YANG Xi, CHENG Qun, LIU Jiang, CHEN Qiong, WANG Zhenxing, ZHANG Xuechun, SUN Jian
Food and Fermentation Industries . 2020, (
10
): 87 -91 . DOI: 10.13995/j.cnki.11-1802/ts.023609
