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中文
Study of osmotic temperature on the textural properties of instant controlled pressure drop (DIC) dried carrot chips
ZHANG Jingjing, PENG Jian, YI Jianyong, BI Jinfeng, LYU Jian, HOU Chunhui, LIU Jianing
Food and Fermentation Industries . 2020, (
10
): 159 -165 . DOI: 10.13995/j.cnki.11-1802/ts.023569
