×
模态框（Modal）标题
在这里添加一些文本
Close
Close
Submit
Cancel
Confirm
×
模态框（Modal）标题
×
Toggle navigation
Home
About Journal
About Journal
Editorial Board
Editor-in-chief
Guidelines for Authors
Guidelines for Authors
Instruction for Authors
Pubication Ethics
Contact Us
中文
A bacterial detection method based on the size changes of gold nanoparticles
XU Zhewei, CHEN Kun, HU Changying
Food and Fermentation Industries . 2020, (
10
): 227 -232 . DOI: 10.13995/j.cnki.11-1802/ts.023547
