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中文
Analysis of active microbial community structure changes in industrial cowpea pickle fermentation based on meta-transcriptomics technology
WEI Wenli, MIYAO Shigeo, WU Zhengyun, ZHANG Wenxue
Food and Fermentation Industries . 2020, (
10
): 60 -65 . DOI: 10.13995/j.cnki.11-1802/ts.023497
