Analysis of aroma components in different satsuma juices by HS-SPME-GC-MS combined with multivariate statistical methods
ZHOU Qi, YI Xin, OUYANG Zhu, LI Guijie, ZHU Xiajian, FAN Jiaying, LI Zeling, TAN Anqun, HUANG Linhua, WANG Hua
Food and Fermentation Industries
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2020, (10): 248
-254
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DOI: 10.13995/j.cnki.11-1802/ts.023501
