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中文
Research on physicochemical properties and microbial community structure of Daqu made from different grains
LI Yuanyuan, LUO Bixia, ZHANG Lanlan, YAO Yalin, GUO Yan, HUANG Zhiguo, REN Zhiqiang
Food and Fermentation Industries . 2020, (
10
): 74 -79 . DOI: 10.13995/j.cnki.11-1802/ts.022535