Effect of different packaging materials combined with calcium lactate treatment on color stability of chilled Tibetan mutton
WU Shida, ZHANG Yubin, TAI Jingjing, WEI Hongyan, LEI Yun, YU Qunli
Food and Fermentation Industries . 2020, (10): 152 -158 .  DOI: 10.13995/j.cnki.11-1802/ts.022706

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